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Cooking for the Culture
A monthly, one year program exploring the food that we and our neighbors consume.
Each month will focus on a different culture, featuring professional chefs and cultural experts that will break down that culture's relationship with food:
Seed
ground
harvest
kitchen
Table
your belly
From
Not only that,
In each session, participants will learn to make a simple, affordable dish from the featured culture.
WE WILL COOK AND EAT!
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